Answer:
Explained below
Explanation:
When we heat a liquid, what happens is that the molecules of the liquid will absorb heat and thus develop kinetic energy that will make them move faster.
Now, as the liquid begins to boil, bubbles of will be formed inside the liquid and then rises to the surface. Now, when the temperature of the reaches 100°C which is the boiling point of a liquid, the molecules at the top of the liquid begin to change to gaseous state and escape in form of vapour.
Answer:
Diameter He = 0,1 nm.
Explanation:
Km to nm:
⇒ Diameter He = 1.0 E-13 Km * ( 1000 m / Km ) * ( 1 E9 nm / m )
⇒ Diameter He = 0.1 nm
Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
Answer:
H²0 is answer is H20 ok please