The filament holds up the anther so that pollination and fertilization can occur!
Answer:
See below
Step-by-step explanation:
(a) Shape
The formula for water is H-O-H.
The central O atom has four electron pairs around it. They try to get as far from each other as possible, so they point toward the corners of a tetrahedron.
Only two of the pairs have a hydrogen atom attached, so water has a bent shape. The H-O-H bond angle is about 104°.
(b) Chemical magnet
The O atom has a greater attraction than H for the shared electrons in the O-H bonds, so the electrons spend more time near the O.
This gives the O atom a partial negative charge (pink in the diagram) and the H atoms a partial positive charge (blue).
The water molecule acts like a chemical magnet because its negative end attracts the positive ends of other molecules, while its positive ends attract the negative ends of other molecules.
Viscosity is the thickness of a liquid, cause by the friction between the molecules in that liquid. A very high viscosity would result in a solid form and low would be a liquid. If a liquid as zero viscosity is only found in superfluids at there freezing points or lower. There are also two types of viscosity “dynamic” (which is measure in seconds, pascal seconds to be exact) and “kinematic” (which is measured in metre per second squared)
Fun fact they use viscosity to predict when volcanoes are going to erupt:)
Hope this helps I love sciencey stuff so if you need anymore help let me know!
Explanation:
Transpiration is the movement of water through plants using the xylem and also their loss from plants surfaces.
Water is a lost from plants from the leaves and the stomata. This water is usually replaced by the absorption of water by the root.
- Transpiration is an important part of the water cycle in the biosphere.
- Significant amount of water is lost from plant in the process of transpiration.
- Transpiration water condenses in the atmosphere to form rain clouds.
An example of transpiration when water loses water from their leaves.
