Electrolyte is any species which when dissolved in solvent particularly water dissociates into cations and anions. Electrolytes are conductors of electricity. In given options;
CCl₄ (Tetrachloromethane) is a covalent compound. And it doesn't dissociate to any cation or anion. So it is not electrolyte.
SiO₂ (Silicon Dioxide) is also covalent in nature and exist in giant framework. It is not electrolyte.
Glucose (C₆H₁₂O₆) is also covalent compound. And doesn't produced any ion in water, hence it is not electrolyte.
H₂SO₄ (Sulfuric acid) is Electrolyte. When it is dissolved in water it produces H⁺ and SO₄²⁻ ions as follow,
H₂SO₄ → 2 H⁺ ₍aq₎ + SO₄²⁻ ₍aq₎
Result:
H₂SO₄ is electrolyte.
HNO₃ + H₂S → S + NO + H₂<span>O
Assign Oxidation Number:
L.H.S R.H.S
N in HNO</span>₃ = +5 +2 = N in NO
S in H₂S = -2 0 = S in S
Write Half cell Reactions:
Reduction Reaction:
3e⁻ + HNO₃ → NO -------(1)
Oxidation Reaction:
H₂S → S + 2e⁻ -------(2)
Multiply eq. 1 with 2 and eq. 2 with 3 to balance electrons.
6e⁻ + 2 HNO₃ → 2 NO
3 H₂S → 3 S + 6e⁻
Cancel e⁻s,
______________________________
2 HNO₃ + 3 H₂S → 2 NO + 3 S + H₂O
Balance Oxygen Atoms by multiplying H₂O with 4, Hydrogen atoms will automatically get balance.
2 HNO₃ + 3 H₂S → 2 NO + 3 S + 4H₂O
Answer:
N=2
H=6
Explanation:
1.Balance a chemical equation in terms of moles.
2.Use the balanced equation to construct conversion factors in terms of moles.
3.Calculate moles of one substance from moles of another substance using a balanced chemical equation.
The law of conservation of matter says that matter cannot be created or destroyed. In chemical equations, the number of atoms of each element in the reactants must be the same as the number of atoms of each element in the products.
(P.s it could also be where you have to solve it in which you have to simplify it first then solve it.) like adding them all up.
Hope this is the answer. :)
<span>Kc = [NO2]^4 / [N2O]^2[O2]^3</span>
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
