Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Answer:
They are both listed under group 11 on the periodic table and both are highly conductive of electricity
Explanation:
HOPE THIS HELPS ^^
Answer:
A fluid is a medium that has a defined mass and volume, but no fixed shape, at a constant temperature and pressure. This may include gases, liquids, plasmas, and to some extent plastic solids. A fluid can flow and deform, preventing it from carrying loads in a static equilibrium. A fluid is always compressible and internal frictional forces always occur due to the viscosity of the fluid.
It’s C.valley formed from water erosion
Boyle’s = increase as volume decreases
Charles = increases and pressure increases
Gay-lussacs = increases as pressure increases
