Answer: Fibrous pericardium and Serous Pericardium
Explanation:
The pericardium can be defined as the fibroserous sac( double layered) which covers the whole heart. The gap between two layers of serous pericardium is filled with serous fluid. This fluid protects the heart from external shocks.
Fibrous pericardium
This layer is the most superficial layer which consists of dense connective tissue. This layer of the heart protects it from over filling of blood, anchors the heart to the surrounding wall.
Serous pericardium
This layer provides lubrication to the heart by resisting the friction which occurs during the various type of heart function.
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
E, Two large and four small is the correct answer
The least used measuring parameter for dosage calculations would be— length.
Answer:
The training regimens of these athletes are, however, not uniform. Power training can indeed be static but is sometimes described as dynamic involving ... distance runners have a larger left ventricular mass than non-athletic control subjects, ... form of strength training, heart rate, cardiac output, and blood pressure increase.
Explanation:
