If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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Answer: i dont know the amswer
Explanation:
The element of observational learning that Noah is
demonstrating is motivation. Motivation is one of the four elements of
observational learning where the learner has the desire or the motivation in
performing a specific action by which Noah is demonstrating as he feels very
passionate in pursuing his career in politics.
Marther Luther King Jr. was a leader of the Civil Rights movement that helped African Americans gain the same rights as whites in the U.S. Rosa Parks was an icon that inspired the Montgomery Bus Boycott which was part of the Civil Rights movement. No, I don’t believe it was difficult because a majority of people who road the buses were African American, there were many other ways to travel, and the cause that they were supporting by not riding the bus was worth being part of.
