<h3><u>Answer;</u></h3>
357 mg/mL
<h3><u>Explanation;</u></h3>
- Solubility is defined to be the maximum amount of solute that will dissolve in a given amount of solvent at a specific temperature. The solubility of a salt is one of many physical properties that depend on temperature.
- At room temperature 25 °C, the solubility of salt or Sodium Chloride is 357 mg/mL.
- For many solutes, increasing the temperature increases the solubility of the solute. The solubility of sodium chloride or table salt is only slightly affected by temperature increase.
<span>I believe its, the federal principle or system of government. Hope this can help!! >-<</span>
I am sorry can you explain it more?
Answer:
Sugar, sodium chloride, and hydrophilic proteins are all substances that dissolve in water. Oils, fats, and certain organic solvents do not dissolve in water because they are hydrophobic.
And, water is called the "universal solvent" because it dissolves more substances than any other liquid. ... Water molecules have a polar arrangement of the oxygen and hydrogen atoms—one side (hydrogen) has a positive electrical charge and the other side (oxygen) had a negative charge.
I don't see any options so there i hope it helps .
Answer:
The answer is
<h2>2.00 %</h2>
Explanation:
The percentage error of a certain measurement can be found by using the formula

From the question
actual measurement = 46.37 g
error = 47.25 - 46.37 = 0.88
The percentage error of the measurement is

We have the final answer as
<h3>2.00 %</h3>
Hope this helps you