Answer:
Ingredients
2 ⅓ cups all-purpose flour.
1 tablespoon baking powder.
¾ teaspoon salt.
1 ½ cups white sugar.
½ cup shortening.
2 eggs.
1 cup milk.
1 teaspoon vanilla extract.
Explanation:
<span><span>Yes.
An element that is highly electronegative pulls more on the electrons
in a bond, such as oxygen in H20. This creates a polar bond, where
there is a small negative charge on the oxygen, and a small positive
charge in between the hydrogens.
</span>Credit goes to "Erin M" answered on yahoo answers a decade ago.
</span>
The balanced equation for the neutralisation reaction is as follows
2NaOH + H₂SO₄ ---> Na₂SO₄ + 2H₂O
stoichiometry of NaOH to H₂SO₄ is 2:1
the number of moles of NaOH reacted - 0.126 mol/L x 0.0173 L = 0.00218 mol
if 2 mol of NaOH reacts with 1 mol of H₂SO₄
then 0.00218 mol of NaOH reacts with - 0.00218 / 2 = 0.00109 mol of H₂SO₄
molarity is the number of moles of solute in 1 L solution
therefore if 25 mL contains - 0.00109 mol
then 1000 mL contains - 0.00109 mol / 25 mL x 1000 mL = 0.0436 mol/L
therefore molarity of H₂SO₄ is 0.0436 M
Answer:
The smallest particle of a chemical element can be defined as an atom.
Explanation:
The number of protons in one atom of an element determines the atom's identity, and the number of electrons determines its electrical charge.
a single electron or one of two or more electrons in the outer shell of an atom that is responsible for the chemical properties of the atom is known as valence electrons.
An atom's reactivity is its tendency to lose or gain electrons. ... This is because they have one outer electron and losing it gives them the stability of a outer electron shell as the next level... The reactivities of elements can be predicted by periodic trends.