Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
acids
Explanation:
HNO3 is a strong acid (Nitric Acid)
CH3COOH is a weak acid (Acetic Acid
I think the correct answer from the choices listed above is option B. When a substance changes from one phase to another, the average kinetic energy of the substance <span>changes since the molecules movements are changed as well. Hope this answers the question. Have a nice day.</span>
Answer:
Una cadena alimentaria es una secuencia lineal de organismos a través de la cual los nutrientes y la energía pasan de un organismo a otro mediante consumo. ... Las redes tróficas consisten de varias cadenas alimentarias interconectadas y son una representación más realista de las relaciones de consumo en los ecosistemas
Explanation:
A food chain is a linear sequence of organisms through which nutrients and energy pass from one organism to another by consumption. ... Food webs consist of several interconnected food chains and are a more realistic representation of consumption relationships in ecosystems
Answer: The periodic table
Explanation: Demetri Mendeleyev is famous for developing the periodic table. He introduced it in 1869.
