Answer:
How hard the blood pushes on the inside of the blood vessels is called Blood Pressure
The total amount of blood the heart pumps in one minute is called Cardiac Output
When blood vessels open wider during exercise, they are said to dilate
How many times your heart beats in one minute is called Heart Rate
The force that can put unhealthy tension on the heart as it is pumping is called Blood pressure
The amount of blood the heart pumps out in one beat is called Stroke volume.
Explanation:
All this concepts to the heart and cardiovascular system. It is important to know how heart is functioning to see how blood circulates.
Answer:
factors that influenced daily food choices:
- biological determinants
- economical determinants
- physiological determinants
- physical determinants
- social determinants
- behavioral determinants
Explanation:
Social -ecological system is the set of different factors which influence our living styles, our dietary habits, our dress choice etc. on a daily basis. In today's world, everything act is done by people are only based on its popularity or followed by trends. Similarly, our daily food choices are also influenced by the trends and our surroundings in which we live. There is the impact of multiple factors on our daily food choices.
- Behavioral factors: behavioral factor is the most important factor which have a huge impact on our daily food choice. An individual health condition, behavior, attitude, work routine majorly influence the food choices. An individual personal preferences, likes and dislikes also influenced his food choices.
- Biological factors: these factors can influence individually as well as globally. Hunger, nutrient requirements, condition of safe food, health conditions are the major biological factors which play major role, when it comes to choose daily food. These factors can affect the global food preferences, for example in the pandemic of convid-19 food choice were similar of every individual globally.
- Economic factors: availability of food, cost of food, balancing of needs and demands also impacts our daily food choices. If cost are too high of basic food and the availability is only limited to certain people, it automatically impacts on the food choice of an individual.
- Social Factor: when we talk about social factors these are the group of different small factors like culture, work environment, school, colleges, religious preferences, friends circles, demographic conditions etc. our daily food choices are mostly based on the social factors because our likes and dislikes, meal patterns, our preference of food (cooked, raw, packages, cooking style etc.) Everything based on the impact of the surroundings. In schools and colleges, students are bound to eat what is available or what their friends prefer to eat. Religious backgrounds always choose as per their rulings. Traditional foods, cultural heritages also an impactful factor for our daily food choices.
- Physiological factors: mental health condition are also one of the important factor which can not be neglected when we choose our food to eat. A healthy individuals preferences will always be different from a sick person.
Social-ecological model can help us with our daily food choices by giving us the knowledge of the factors and its healthy impact on our food choices which can lead us to a healthy life and prosperous environment. Smart choice not only make us health but also make the environment healthy for our lives.
Answer:
The correct answer to the question is: the level of liquid in Side A will rise.
Explanation:
- Sucrose is formed of two molecules of glucose but the membrane is impermeable to it.
- The given membrane is said to be permeable to water and glucose.
- Through a semi-permeable membrane, molecules tend to move from a region where its concentration is high to another region where its concentration is low by the process of diffusion until its concentration in the two regions becomes equal. This phenomenon is known as Osmosis.
- Concentration gradient of a molecule can be defined as the difference in the concentration of the molecule in two different regions separated by a semi-permeable membrane.
- Considering glucose, the concentration of glucose is low in side A (1M) and high in side B (2M), so it will tend to move from side B to side A down its concentration gradient.
- Considering sucrose, although its concentration is high in side A (2M) but low in side B (1M), it is unable to move as the membrane is impermeable to it.
- Water tend to move from a region where the concentration of solute is low (or water concentration is high) to a region where the concentration of solute is high (or water concentration is low).
- Due to the movement of glucose from side B to side A, the concentration of total solute concentration becomes high in side A as compared to side B. Therefore, water would move from side B to side A.
- Hence the level of liquid in Side A will rise after sometime.
