All categories

1 year ago

Why does the reactivity of nonmetals increase moving left to right on the periodic table?

Chemistry

1 answer:

zhuklara [117]1 year ago

4 0

Answer: This is because the number of shell increases .

Explanation: On moving from left to write on the periodic table the reactivity of non metals increases because number of shells increases and the force with which the nucleus hold electrons decreases.

You might be interested in

How much heat is required to vaporize 25g of water at 100*c

ElenaW [278]

Answer:

Heat required = 13,325 calories or 55.75 KJ.

Explanation:

To convert a water to steam at 100 degree celsius to vapor, we have to give latent heat of vaporization to water

Which equals ,

Q = mL,

Where, m is the mass of water present

L = specific latent heat of vaporization

Here , m= 25 gram

L equals to 533 calories (or 2230 Joules)

So, Q = 25×533 = 13,325 Calories

Or , Q = 55,750 Joules = 55.75 KJ

so, Heat required = 13,325 calories or 55.75 KJ.

4 0

4 years ago

How is a pair of molecular orbitals formed?

Montano1993 [528]

When two atoms combine, the overlap of their atomic orbitals produces molecular orbitals.

3 0

4 years ago

Read 2 more answers

Strontium sulfate becomes less soluble in an aqueous solution when sodium sulfator is added because

horsena [70]

Answer:

The addition of sulfate ions shifts equilibrium to the left.

Explanation:

Hello!

In this case, according to the following ionization of strontium sulfate:

$SrSO_3(s)\rightleftharpoons Sr^{2+}+SO_4^{2-}$

It is evidenced that when sodium sulfate is added, sulfate, $SO_4^{2+}$ is actually added in to the solution, which causes the equilibrium to shift leftwards according to the Le Ch athelier's principle. Thus, the answer in this case would be:

The addition of sulfate ions shifts equilibrium to the left.

Best regards!

7 0

3 years ago

Read 2 more answers

Identify the classification of milk a aerosol b solid emulsion c solid aerosol d foam e emulsion

enot [183]

option (c) emulsion is the right answer

Emulsion is a classification of milk.

<h3>Describe an emulsion.</h3>

In physical chemistry, an emulsion is a combination of two or more liquids in which one of the liquids is present as microscopic or ultramicroscopic droplets dispersed throughout the other.

<h3>How is emulsion used?</h3>

Emulsions form as a result of the cleansing action of soaps.

(ii) The emulsification process is how lipids are broken down in the intestines.

(iii) Disinfectants and antiseptics combine with water to generate emulsions.

(iv) The emulsification technique is utilized to create medications.

<h3>How is an emulsion created?</h3>

When two immiscible liquids, such as oil and water, are stirred together with an emulsifier—which might be a protein, phospholipid, or even a nanoparticle—emulsion is created.

To learn more about emulsion visit:

brainly.com/question/6677364

#SPJ4

5 0

2 years ago

A laboratory analysis of a sample finds it is composed of 38.8% carbon, 16.2% hydrogen, and 45.1% nitrogen. What is its empirica

Sladkaya [172]

Answer: The empirical formula for the given compound is $CH_5N$