Answer:Ethanol can be made by a process called fermentation. During fermentation, sugar (glucose) from plant material is converted into ethanol and carbon dioxide. ... 90 per cent of the world's ethanol is made using fermentation.
Explanation:
Answer:
This is the typical route of alcohol metabolism, where in the liver it is first transformed to acetaldehyde and then to acetate.
Explanation:
Ethanol is not digested but absorbed and follows its metabolic pathway in the liver, producing in the first instance acetaldehyde, which is the main substance that causes the hangover and then this compound is transformed into the final product, which is acetate Later acetate is metabolized to Acetyl-CoA. The enzyme responsible for the metabolism of ethanol is alcohol dehydrogenase in the liver, and for the cytochrome P-450 dependent system and for catalase in the liver.
Answer:
2
Explanation:
Covalent bonding occurs when pairs of electrons are shared by atoms. Atoms will covalently bond with other atoms in order to gain more stability, which is gained by forming a full electron shell. By sharing their outer most (valence) electrons, atoms can fill up their outer electron shell and gain stability.
Primary consumer just remember the “primary” (first) consumer so the one that eats a heterotroph
B. The amount of pressure exerted by a solid is solely dependent on its mass
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