Let me try...
How about, grass, moose(moose eats grass), black fly(when moose dies it's eaten by fly), fish(fish can catch flies sometimes), and then Osprey(birds eat fish).
The second one... How about, grass, deer(deer eats grass), then wolf(eats deer), the mosquito(sucks wolf's blood), I don't know the dragon fly though
HOPE THAT HELPED SOMEWHAT :)
Answer:
A. The reindeer population exceeded its carrying capacity.
Explanation:
Answer:
The water property being shown is surface tension
Explanation:
Due to the surface tension, small objects will "float" on the surface of a fluid, as long as the object cannot break through and separate the top layer of water molecules. When an object is on the surface of the fluid, the surface under tension will behave like an elastic membrane.
Hello!
It means sugar splitting, which is exactly what is happening, glucose is broken down into three carbon sugars.
I really hope my answer helped you out! :)
<u>Answer</u>: Option b false
<u>Explanation</u>:
- Refrigerating or freezing foods <em>does not kill all or most of the bacteria</em> in the food as lowering the temperatures of the food only renders the microbes present in it <em>inactive</em>. As soon as the food is brought back to normal temperature, the microorganisms present in it become active again.
- The advantage of freezing food is only limited to the fact that once the food is frozen, all the microbes be it fungus, bacteria etc. become inactive and do not multiply and thus, freezing prolongs the shelf life of food, however once this food is thawed the micro organisms again become active and start multiplying and can easily cause food borne illness.
- So, the only way to kill the micro organisms present in the food is to cook the food to correct temperatures and not freezing.
