Answer:
D. Re-serve uneaten bread
Explanation:
Re-serve uneaten bread is NOT a safe serving technique because once an aliment has left the kitchen or the prep stations, you don't know what happened to them.
Although unlikely, the customers would have placed something in the bread. Bigger risk is that they just handled them with uncleaned hands spreading their germs all over. So, that bread cannot be considered safe to serve to a new client.
Answer:
c
Explanation:
<u>safest choice</u> would be to get a stool or small ladder to reach the glass
<h3>ANSWER:</h3>
The DNA contained within the cells of the body is damaged.
<h3>EXPLANATION:</h3>
The ‘random events’ theory states that external and spontaneous mutations are responsible for the damage to the DNA that is contained within the cells of the body. Over a period of time, this damage makes the repair process inefficient and may also lead to cancerous cell production.
Answer:
The largest source of carbons for gluconeogenesis is pyruvate ( synthesized from acetyl-CoA )
Explanation:
As the process of gluconeogenesis is the reverse of glycolysis , it begins with pyruvate ( being the source of carbons for gluconeogenesis ) .
The lactate is oxidized to pyruvate by lactate dehydrogenase.
The amino acid alanine is converted to pyruvate by alanine aminotransferase.
Glycerol 3 phosphate is oxidized to dihydroxyacetone phosphate by glycerol 3 phosphate dehydrogenase.
As the pyruvate is formed , it is acted upon by pyruvate carboxylase enzyme and converted into OAA thus acting as the source of carbons.
The detail of the gluconeogenesis is given in the attached picture.
