Using the top shelves in the storage room for food, and the bottom shelves for chemicals.
Answer:
A chronic disease is a disease that comes and becomes more stronger overtime like cancer and it takes time to take effect and become more severse
These are all true but I do not know the last part of the answer
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
