Question

A mousseline forcemeat is prepared by processing ground meats and _______________ to a fine paste.

Answer 1

Ground meats and cream are blended to a fine paste to create mousseline forcemeat.

Describe ground beef.

Meat that has been finely chopped by a meat grinder or a chopping knife is ground meat, sometimes known as mince or minced meat outside of North America. Ground beef is a popular kind of ground meat, but many other kinds of meat, such as pork, veal, lamb, goat meat, and poultry, can also be made in a similar way.

Many different meals employ ground meat, either on its own or in combination with other components. It can be made into meatballs and cooked in several ways, including braising, baking, steaming, and frying. To make dishes, they can be roasted on skewers. It can be made into patties and grilled, fried, or braised. It can also be breaded and fried. It can be prepared in the form of meatloaves or pâtés.

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