I really think that its the second one; Nihilist
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
C
Explanation:
The meninges are the membranous tissues that cover the spinal cord and the brain, providing support and protection to these organs. They are of three layers.
A) The Dura mater
B) The arachnoid mater
C) The pia mater
The Dura is the outermost meningeal layer and lies directly under the vertebral column bones and skull. The subdural space is the space between the Dura mater and the Arachnoid mater.
The Arachnoid mater lies in the middle of the Dura and Pia mater. Under the Arachnoid layer is the subarachnoid space which contains the cerebrospinal fluid. The cerebrospinal fluid acts as a shock absorber and a cushion to the brain and spinal cord.
The Pia mater lies under the subarachnoid space and directly on the spinal cord and brain and is highly vascularised.
Microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of carbon, nitrogen and sulfur.
<h3>
What is Microorganisms?</h3>
Microorganisms, often known as microbes, are minute organisms that can be single cells or colonies of cells.
Ancient texts like the Jain scriptures from India's sixth century BC raised the specter of the potential existence of invisible microscopic life. In the 1670s, Anton van Leeuwenhoek used a microscope to observe microorganisms, which marked the beginning of the scientific study of microbes. Louis Pasteur disproved the hypothesis of spontaneous generation in the 1850s by discovering that bacteria were to blame for food degradation. Robert Koch determined in the 1880s that bacteria were to blame for tuberculosis, cholera, diphtheria, and anthrax.
To learn more about microorganisms visit:
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