Answer:
9.6 %
Explanation:
<u>Step 1: How to define percent error ? </u>
⇒ % error is the difference between a measured value and the known or accepted value
⇒Percent error is calculated using the following formula:
⇒%error = | Experimental value-theoretical value/theoretical value | x100%
⇔ this can be written as well as : error = (| Experimental value/ theoretical value | - | Theoretical value / Theoretical value | ) x100%
<u>Step 2: Calculate % error</u>
In this case, this means :
%error = ( |(4.45 cm - 4.06cm ) / 4.06cm | ) x100%
%error = 0.096 x100%
%error =9.6 %
Answer:
See the answer below
Explanation:
Even though plants are rooted in the ground, they still move, exert <u>force,</u> and do<u> work</u>.
Plant cells have very strong cell walls that allow <u>pressure</u> to build up inside of the cell as water is absorbed. This pressure is called <u>turgor</u>.
When turgor pressure is high enough in a cell, the cell walls become <u>firm</u> and as a result, the cell becomes rigid and the plant is able to stand <u>tall</u> and<u> straight</u>.
When a plant does not get enough water, the turgor pressure inside of the cells <u>decreases.</u> A decrease in <u>pressure</u> pushing against the cell wall causes the cells to lose their <u>shape</u> and <u>shrink</u>. This causes the plant to begin to droop or <u>wilt</u>.
When the wilted plant gets enough water, the cells will become rigid again, and the plant will stand firm and straight once again.
A volcano is formed when magma (Lava) spews up from deep within the earth. After each eruption the Volcano gets bigger and bigger, so basically after periods of time the volcano will get larger. Lava will rise in cracks in the earth or weak spots in the earths crust. The pressure is relieved thus resulting in a volcanic eruptions it forms the new crust and then eventually builds up in that spot making a volcano. They also form in places called hot spots and various other places.
Answer : The molecular weight of this compound is 891.10 g/mol
Explanation : Given,
Mass of compound = 12.70 g
Mass of ethanol = 216.5 g
Formula used :
where,
= change in freezing point
= temperature of pure ethanol = 
= temperature of solution = 
= freezing point constant of ethanol = 
i = van't hoff factor = 1 (for non-electrolyte)
m = molality
Now put all the given values in this formula, we get
Therefore, the molecular weight of this compound is 891.10 g/mol
Group 2 elements are the alkaline earth metals
