2 years ago

What reasons might there be for the oil boiling slower than the other substances, besides forces between molecules?

2 answers:

4 0

Answer:

Water requires more energy per gram of liquid to change its temperature. Because the input of the heat from the hotplate and the microwave is the same across trials, and water takes longer to heat up to a given temperature than olive oil, we can conclude the water can hold more heat energy than olive oil.

Explanation:

pls markas brainly

konstantin123 [22]2 years ago

3 0

Forces between molecules

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