A recipe makes 8 servings. How many servings can be made using 4/8 of each ingredient in the recipe?
2 answers:
Eight servings but only half of the amount the original serving would be .
4/8 is one half so you use all the ingredients in the recipe but divide the amount they want you to use in to 2.
Example : 6 eggs
6 divide by 2 = 3 so you use 3 eggs instead of 6
You might be interested in
I agree with this person that will be a good use
Answer:
The last one.
Step-by-step explanation:
The answer would be 24 because 24-4 is 20
Hope this helps
Answer :
Percentage increase = (279 - 180)/180 x 100% = 55%
