Answer : The pH will be, 3.2
Explanation :
As we known that the value of solubility constant of ferric hydroxide at 
is, 
Amount or solubility of iron consumed = (1.800 - 0.3) mg/L = 1.5 mg/L
The given solubility of iron convert from mg/L to mol/L.
The chemical reaction will be:
The expression of solubility constant will be:
![K_{sp}=[Fe^{3+}]\times [3OH^-]^3](https://tex.z-dn.net/?f=K_%7Bsp%7D%3D%5BFe%5E%7B3%2B%7D%5D%5Ctimes%20%5B3OH%5E-%5D%5E3)
Now put all the given values in this expression, we get the concentration of hydroxide ion.
![2.79\times 10^{-39}=(2.7\times 10^{-7})\times [3OH^-]^3](https://tex.z-dn.net/?f=2.79%5Ctimes%2010%5E%7B-39%7D%3D%282.7%5Ctimes%2010%5E%7B-7%7D%29%5Ctimes%20%5B3OH%5E-%5D%5E3)
![[OH^-]=1.5\times 10^{-11}M](https://tex.z-dn.net/?f=%5BOH%5E-%5D%3D1.5%5Ctimes%2010%5E%7B-11%7DM)
Now we have to calculate the pOH.
![pOH=-\log [OH^-]](https://tex.z-dn.net/?f=pOH%3D-%5Clog%20%5BOH%5E-%5D)
Now we have to calculate the pH.
Therefore, the pH will be, 3.2
0,12
bc
Explanation:
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- <u>tuesday</u>
Copper is a mineral and an element essential to our everyday lives. It is a major industrial metal because of its high ductility, malleability, thermal and electrical conductivity and resistance to corrosion. It is an essential nutrient in our daily diet. And, its antimicrobial property is becoming increasingly important to the prevention of infection. It ranks third after iron and aluminum in terms of quantities consumed in the USA.
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