In chemistry, neutralization or neutralisation (see spelling differences) is a chemical reaction in which an acid and a base react quantitatively with each other. In a reaction in water, neutralization results in there being no excess of hydrogen or hydroxide ions present in the solution.
A simple, albeit slightly less useful example perhaps, is when a foundry, or individual metalworker, liquefies metal such as iron, aluminum, or steel so that it can be mixed in with specific forging agents or transferred around a workplace.
In general solids are easier to transport than liquids, but the above metal example is a valid one and the only other one that comes to mind is that of concrete. It is mixed as a liquid and transported as such, but then sprayed or laid down to dry and form a solid surface or filler. <span />
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Failure that results in a loss of position or reputation.
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Explanation:
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<u>Answer:</u>
Vinegar is made from the fermentation of dilute alcoholic liquids into acetic acid.
<u>Explanation:</u>
Vinegar is a sour tasting liquid which is produced by the fermentation of dilute alcoholic liquids such as cider, wine and beer.
It is a solution of acetic acid which is more formally also known as ethanoic acid.
The concentration of acetic acid in vinegar is variable as it is used for different purposes with different concentrations.
A pure substance that cannot be separated into simpler substances by physical or chemical means. A pure substance composed of two or more elements that are chemically combined.