Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
1.) [Bacteria] are single-celled organisms with no nucleus.
2.) The kingdom [Archaebacteria] is relatively small.
3.) Eubacteria are classified by [shape].
4.) [coccus] are round bacterial cells.
5.) [bacilli] are rod-shaped bacterial cells.
6.) [spirilli] are spiral-shaped bacterial cells.
Answer:
Live a healthy lifestyle and avoid anything that may trigger such Diseases.
