Unsaturated together with saturated fats are the two main forms of dietary fat.
Unsaturated fats provide an important group of nutrients called essential fatty acids, which are very important but cannot be manufactured in the body. The AHA recommends that most of your daily fat intake should come from unsaturated fats, like nuts, certain fish, olives,....
1) Shiver
2) The skeletal system is made up of 206 bones in total
3) school age because of puberty
4) Lymphatic
5) Independence is not part of the family life cycle
6) Integumentary because of sweat glands
7) preschool age because they are no longer a toddler or a infant
8) circulatory
9)zygote
10) puberty
11)circulatory
12) kidneys
13) early adulthood
14) Thyroid
15)skeletal because of bone marrow
16)integumentary
17) skeletal in NOT a muscle
18) nervous system
19) endoderm
20) arthritis
Answer:
am pretty sure it's when a kidney is failing
Evaluating your skills is a key component to a successful physical activity action plan. Assessing yourself through physical tests (e.g. weight and girth measurements) could give you an idea what exactly you want to happen in your training program. Aside from knowing your structure, you should also assess yourself if you are fit enough or you have certain medical conditions that would prohibit you from performing certain activities (e.g. high blood pressure, hypertension).
In doing so, you not only ensure the success of your training action plan, but you also secured your safety before executing the activities you assigned for yourself.
Answer:
agility
Explanation:
There are only five health-related fitness components and these are:
a. Cardiovascular Endurance - refers to the ability of your circulatory and respiratory systems, how they work together.
b. Muscular Strength - the maximum amount force that your muscles can exert in one effort.
c. Muscular Endurance - the ability of your muscles to perform without feeling easily fatigued.
d. Flexibility - the ability of your joints to move and bend through a full range of motion.
e. Body composition - refers to the proportions of your lean and fat tissue.
