By refusing to drink alcohol and by using protection during sex.<span> by fighting only when provoked to do so might be a valid answer but if this is a school answer then i doubt that they would support fighting under any circumstances including self defense so that probably is not a correct answer but if your asking me i think it is totally valid.
hope this helps
PLEASE MAKE ME THE BRAINLEIST
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The correct answer is A) Regular participation in physical activity reduces the risk of developing various diseases.
Answer: This refers to everyday problems and how we struggle to overcome them and when we do and we all face problems we need to and eventually we will over come them
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Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
Answer:
Substandard housing such as water leaks, poor ventilation, dirty carpets and pest infestation can lead to an increase in mold, mites and other allergens associated with poor health. Cold indoor conditions have been associated with poorer health, including an increased risk of cardiovascular disease.
Housing is fundamental to physical, mental and social well-being and quality of life. Poor living conditions lead to increased stress, social isolation, an unhealthy and unsafe environment, and an increased risk of disease or injury.