Answer:
The Recommended Dietary Allowances (RDA's)
Explanation:
Recommended Dietary Allowances are average intakes adequate to meet the nutritional needs of 97% to 98% of a healthy population. The values differ between sexes and for certain ages. Generally recommended dietary allowances indicate the intake of B vitamins, phosphorus, magnesium, iodine, copper, selenium, molybdenum, zinc, vitamins A, C and E. They may also indicate carbohydrate and protein intake. In summary, recommended dietary allowances are recommendations for the amounts of energy, nutrients, and other dietary components that healthy people must consume to stay healthy, reduce the risk of disease, and prevent deficiencies.
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The rate of glycogen breakdown is a muscle preparation containing glycogen phosphorylase is treated with (a) phosphorylase kinase increases and ATP; (b) PP1 decreases; (c) epinephrine increases.
Glycogen
In animals, fungi, and bacteria, glycogen is a multibranched polysaccharide of glucose that acts as a source of energy storage. The primary form of glucose storage in the body is represented by the polysaccharide structure.
One of two types of energy reserves, glycogen is used for short-term storage, while the other type is triglyceride storage in adipose tissue (body fat), which is used for long-term storage. Glycogen is predominantly produced and stored in the liver and skeletal muscle cells of humans. Glycogen can account for 5–6% of the liver's fresh weight, and an adult liver weighing 1.5 kg can hold about 100–120 grams of glycogen.
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