Lipases are widely found in animals, plants and microorganisms. In plants, seeds of oil crops contain more lipases, such as castor beans and rapeseed. When oil seeds germinate, lipases can work synergistically with other enzymes to catalyze the breakdown of oils and fats, generate sugar, and provide seeds nutrients and energy for germination. In animals, pancreas and adipose tissue contain more lipases. A small amount of lipase is exist in the intestinal fluid, which is used to supplement the deficiency of pancreatic lipase on the digestion of fat in meat animals. In the animals, various lipases control the processes of digestion, absorption, fat reconstitution and lipoprotein metabolism. If you want to learn more, click at the link to get more: https://www.creative-enzymes.com/similar/Lipase_408.html
Competitive inhibitors are characterized by being chemicals that are similar to the normal substrate. While non-competitive inhibitors are chemicals that bind to the enzyme and alter its shape. This renders the active site of the enzyme ineffective against the substrate. Tolerance makes a society that is fair and equitable.
