Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
Answer:
Ergonomic
Esther has been lifting tools all day, so most likely the repetitive movements or improper lifting caused her pain.
Yes. this is true! sit at a desk with good back support