Answer:
Although there are some variations among these four meats, typically healthy red meat is indeed a especially great provider of protein, folate, vitamin B6 , vitamin B12, phosphorus, zinc as well as magnesium, with 100 g supplying upwards of 25% RDI of such components.
Fish is loaded of omega-3 fatty acids including vitamins including such D as well as B2 (riboflavine). Fish is abundant in calcium as well as phosphorus and perhaps a abundant supply of nutrients such as copper , zinc, iodine, .
Soybeans are rich in protein which is therefore a healthy provider from both carbs as well as fat. Mycoprotein is generally a high source of protein with 11g per 100g, and fibre at 6g per 100g.
Answer:
Weaning.
Explanation:
The mother's milk is important for the child as it provides all the nutrition to the baby. The milk also contains important proteins and antibodies that provide immunity to the child.
Weaning may be defined as the process in which the infant are introduces to the diet instead of the breast milk. This process is only possible in animals as only mammals has the mammary gland to feed their young ones. This switching is important for the growth of the children.
Thus, the answer is weaning.
An advantage of the syringe method is that blood appears in the hub when the vein has been entered.
