Answer:
its a i took a test and this was on it. :)
Explanation:
Answer:
Explanation:
The transduction of sweet-tasting compounds involves the activation of G-protein-coupled receptors (GPCRs) on the apical surface of taste cells (see Figure 15.13). ... Both of these pathways for the perception of sweetness can co-exist in the same taste cell.
Answer:
True is the correct answer.
Explanation:
The items that can contribute to heart disease is C. Nitrogen oxides and carbon monoxide. These are the chemicals that contribute to pollution. Carbon monoxide is the product from a combustion that can affect our respiratory system whenever we inhale this gaseous chemical. And nitrogen oxides can affect and penetrate areas of the body when inhaled in which our respiratory organs may be affected by diseases because of this chemical.
