Answer:
Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature. Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as: 3
Monounsaturated fats: This type of unsaturated fat contains only one double bond in its structure. Monounsaturated fats are typically liquid at room temperature and include canola oil and olive oil.
Polyunsaturated fats: This type of unsaturated fat contains two or more double bonds in their structure. They are liquid at room temperature. Polyunsaturated fats include safflower oil, sunflower oil, and corn oil.
Explanation:
The blue triangles mean a cold front
Water vapor is part of hydrosphere and the atmosphere because they both evaporate when rain falls down so say I’m making boiled eggs and there’s water vapor coming out of the pot that means that the water is evaporating it’s not smoke just so u know I learned this in 5th grade
- The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.
Example : Fats
- functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.
Example : Glucose
- Nucleic acids function to create, encode, and store biological information in cells, and serve to transmit and express that information inside and outside the nucleus.
Example: DNA
- .Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another.
Example: Keratin
<em><u>Hope </u></em><em><u>it</u></em><em><u> </u></em><em><u>helps</u></em>
<em><u>~ʆᵒŕ∂ཇꜱꜹⱽẻⱮë</u></em>
