Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
Im pretty sure it’s 5 years
Being well!! I hope this helps you...
The patient Free T3 concentration is increased. Normal range of free T3 is about 2-4pg/dl. Increased free T3 indicating a hyperthyroid condition. In this case, you need to determine whether the cause is central(TSH elevated) or peripheral (TSH normal) by testing TSH level. The patient might need anti thyroid drugs like <span>Propylthiouracil.</span>
