Answer:
1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. <u>Unsaturated</u>
2. Chocolate, which is solid at room temperature, is derived from a seed. <u>Saturated</u>
3. Butter<u>,</u> which is a solid at room temperature, is often used in cooking. <u>Saturated</u>
4. The oil inside flaxseed oil pills is liquid at room temperature. <u>Unsaturated</u>
Explanation:
Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.<em> </em>
1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.
2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.
3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.
4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.
It is b, i learned this last year hope this helps
Answer:
It seems to be that ROCKS are absolutely a "HARD SOLID", this is because many hard solids take SO LONG to decompose, but to answer your question, It takes so long because rocks a compressed solids...
Explanation:
This answer came straight from my brain... hope it was helpful!
**Remember to Mark your best answer! :-)
B. Sublimation
Sublimation is the change of a liquid from the liquid state to the gas state. That’s why it’s only involves a physical change. Also, you can go back to the liquid stage.
Hetero means different. Examples could be heterogenous (different in form) or heterozygous (having two different forms of a gene).
