Answer:
0.00369 moles of HCl react with carbonate.
Explanation:
Number of moles of HCl present initially = 
moles = 0.00600 moles
Neutralization reaction (back titration): 
According to above equation, 1 mol of NaOH reacts with 1 mol of 1 mol of HCl.
So, excess number of moles of HCl present = number of NaOH added for back titration = 
moles = 0.00231 moles
So, mole of HCl reacts with carbonate = (Number of moles of HCl present initially) - (excess number of moles of HCl present) = (0.00600 - 0.00231) moles = 0.00369 moles
Hence, 0.00369 moles of HCl react with carbonate.
Explanation:
It <em><u>provides an objective, standardized approach to conducting experiments</u></em> and, in doing so, improves their results. By using a standardized approach in their investigations, scientists can feel confident that they will stick to the facts and limit the influence of personal, preconceived notions.
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Sodium lends 1 electron.
Phosphorus borrows 3 electrons.
Potassium lends one electron.
Oxygen borrows 2 electrons.
Iodine borrows one electron.
Cesium lends 1 electron.
Bromine borrows 1 electron.
Sulfur borrows 2 electrons.
And magnesium lends 2 electrons.
1.) Machines, which separate by shape, remove barley, oats and small seeds. Gravity separation removes stones and, throughout the cleaning process, air currents lift off dust and chaff.
2.)Semolina flour differs from white flour in the way it's processed and the type of wheat that's used. Semolina is made with grooved steel rollers. The rollers crack the starch of wheat kernels into coarse pieces which is then ground into flour. The starch itself is the semolina.
3.) Whole Wheat flour or Whole grain flour is milled from the complete seed and nothing is removed. This adds not only fiber but all the minerals and vitamins in the different layers of the wheat seed.
Answer:
The coefficient of thermal expansion describes how the size of an object changes with a change in temperature. ... In general, substances expand or contract when their temperature changes, with expansion or contraction occurring in all directions.
