b. Polar covalent bonds. The polar N-H bonds hold the NH3 molecules together. They are <em>intramolecular forces</em> of attraction <em>within a molecule</em>.
All the other options are <em>wrong</em>. They are <em>intermolecular forces</em> — the attractive forces <em>between different molecules</em>.
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Answer:
The answer is...C
Explanation:
10 meters... because you won't just say your answer is ten or neither can just put meter.
The correct way to write this scientific measurements is 10 meters
he can lift 440.925 pounds
Answer:
1- ions
Explanation:
Non-metals in group 17 on the periodic table most commonly forms -1 ions with other chemical species.
This is because of their atomic structure
Group 17 is made up of halogens which are fluorine, chlorine, bromine, iodine and astatine.
Because each of the elements has seven electrons in the outer shells of their atoms which implies that they lack one electron to become an octet, the elements are all univalent and also acceptors of electrons.
