Answer & Explanation:
At high temperatures or in the presence of catalysts, sulfur dioxide reacts with hydrogen sulfide to form elemental sulfur and water. This reaction is exploited in the Claus process, an important industrial method to dispose of hydrogen sulfide.
The statement that best describes how an ionic compound dissolves in water is as follows: it separates into individual molecules and is an electrolyte, which is option C.
<h3>What is an ionic compound?</h3>
Ionic compound is any compound is a chemical compound composed of ions (charged atoms) held together by electrostatic forces termed ionic bonding.
Ionic compounds are electrolytes i.e. a substance when, in solution or when molten, ionizes and conducts electricity.
For example; sodium chloride (NaCl) is an ionic compound breaks down into sodium ions (Na+) and chloride ion (Cl-).
Therefore, the statement that best describes how an ionic compound dissolves in water is as follows: it separates into individual molecules and is an electrolyte.
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Answer:
N and P
Explanation:
Anion:
When an atom gain the electrons anion is formed. The negative sign shows that atom gain electron because number of electron are greater than protons or we can say that negative charge becomes greater than positive charge.
Cation:
When atom lose electron cation is formed. The atom thus have positive charge because number of positive charge i.e protons are increased are greater than negative charge or electron.
In given problem N and phosphorus both can gain three electrons which means negative charge becomes greater that's why the extra electron gained by atoms are written as -3 and both form anion with charge -3.
while Al form cation with charge +3 Mg form cation with charge +2 and iodine and bromine both form anion with charge of -1.
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
