Answer:
Benedict's reagent is the indicator we use to detect monosaccharides. When monosaccharides are mixed with Benedict's and heated, a color ange occurs.
Hope this helps!! :)
She will most likely observe that the temperature
does not change during melting because the heat absorbed is used to overcome
intermolecular forces rather than to increase the kinetic energy of the
particles if she measures the temperature of the water in the beaker.
Marie Curie discovered polonium and radium. Hope this helps:))) Please, mark Brainliest!
