The crushed ice surrounds shellfish in a box should be rejected at the loading dock.
Further Explanation:
The person should check the proper packaging of Food before receiving it. The food-related items such as napkins, utensils, and cups must be in a proper package. Packaging should be clean, intact and protected from any hazardous contamination. Food products should be packaged in an oxygen-free environment. The food container which is damaged and has holes should not be used. Inspect the food delivery by:
- Checking the temperature
- Examining the packaging of Food
- Assessing food quality
Food products should be packed at a particular temperature and should be used for a specific time being. The major examples of time and temperature control food are fishes, shellfish, egg, meat, poultry, and vegetables. Shellfish should be placed with ice to avoid any pathogenic contamination.
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Answer Details:
Grade: High School
Subject: Health
Chapter: Microorganism
Keywords:
Food, food quality, temperature, shellfish, oxygen, environment, vegetable, control food, egg, meat, ice, fish, rejected, control, time, temperature, regulate, safety.
