Pool smell is due, not to chlorine, but to chloramines, chemical compounds that build up in pool water when it is improperly treated. Chloramines result from the combination of two ingredients: (a) chlorine disinfectants and (b) perspiration, oils and urine that enter pools on the bodies of swimmers.
This kind of questions cannot be open because there might be many different answers depending of the focus.
In fact, I found the set of options that comes with this questions. This is:
A. behavior of ions.
B. molecular bonding.
C. molecular shape.
D. molecular motion.
Of course, the answer is the option D. molecular motion.
And, of course, you need an explanation.
It is good to know that the word kinetic refers to motion, so definetly kinetic molecular theory is a theory about the motion of the molecules.
With that you likely had been able to answer the question. But it is good to know what the molecular theory is.
The molecular kinetic molecular theory explains the properties and behavior of the gases in terms of the motion of its particles (molecules) making several assumptions about the energy, size and motion of such particles.
It broke up in the Mesozoic era.
Answer:
i. Sobolo is a Ghanian drink that is produced from red hibiscus flower that has an average pH of 6.7
It contains cyanidin and anthocyanins, which is a red pigment that is red in an acidic medium and changes green when introduced in a basic medium that has a high pH
The pH at the rectum of the digestive system = 5 to 8 (Slightly basic)
Therefore, what made the stool of Akosua green is that the sobolo drink changes to green in basic solution
ii. The stool which appeared green because she took sobolo turn into bright red upon mixing with the acidic WC water because of the presence of anthocyanins in sobolo, it turns red in an acidic medium
iii. Sobolo which turns green, or blue in a basic medium and red in an acidic medium can be used as a litmus solution to test the pH of a given substance
Explanation:
Sobolo or soobolo in Ghana is a name for the Hibiscus tea or tisane, which is made from calyces of the hibiscus plant, and has a sour (tangy) taste and appears bright red in color
