B is your best answer because a mixture is when two or more things combine but not chemically. Take soup for example you take out all the pieces because they didn't combine together and just become 1 thing they still have parts. You can still take the noodles, you take the fish or meat out still, you take the broth away to.

6 0

3 years ago

Three mixtures were prepared from three very narrow molar mass distribution polystyrene samples with molar masses of 10,000, 30,

8_murik_8 [283]

Answer:

(a). 46,666.7 g/mol; 78,571.4 g/mol

(b). 86950g/mol; 46,666.7 g/mol.

(c). 86950g/mol; 43,333.33 g/mol

Explanation:

So, we are given the molar masses for the three samples as: 10,000, 30,000 and 100,000 g mol−1.

Thus, the equal number of molecule in each sample = ( 10,000 + 30,000 + 100,000 ) / 3 = 46,666.7 g/mol.

The average molar mass = [ ( 10,000)^2 + (30,000)^2 + 100,000)^2] ÷ 10,000 + 30,000 + 100,000 = 78,571. 4 g/mol.

(b). The equal masses of each sample = 3/[ ( 1/ 10,000) + (1/30,000 ) + (1/100,000) ] = 20930.23 g/mol.

Average molar mass = ( 10,000 + 30,000 + 100,000 ) / 3 = 46,666.7 g/mol.

(c). Equal masses of the two samples = (0.145 × 10,000) + (0.855 × 100,000)/ 0.145 + 0.855 = 86950g/mol.

The weight average molar mass = 1.7 + 10,000 + 100,000/ 1.7 + 1 = 43,333.33 g/mol.

6 0

3 years ago

Which compound most likely contains polar covalent bonds?

marin [14]

I would say water; water is extremely polar, and this is why it can break one of the strongest bonds, ionic bonds. NaCl, as you probably know, is a salt, and dissolves in water. However, the ionic bond holding the Na+ and the Cl- is extremely strong; the boiling point of NaCl is at 1413 degrees celcius (water is at 100 degrees celcius). This means that it requires A LOT of energy to break the bond, but water is able to dissolve and break the bond very easily. It is very polar, so I would answer your question with water. And the bond connecting the H and the O is a covalent bond.

3 0

3 years ago