Answer:
I dont know your question
Explanation:
can you tell me more about your question then I could help!
Answer:
40.7 kJ
Step-by-step explanation:
The formula for the heat, q, needed to evaporate a liquid is
q = mΔHvap
<em>Data: </em>
m = 180 g
ΔHvap = 2260 J/g
<em>Calculation:
</em>
q = 180 g × 2260 /1
q = 40 700 J = 40.7 kJ
Freezing Point of Sea water would be lower than that of Pure Water. It is because of salinity of the water
Hope this helps!
