Very low gives free energy
Answer:
the new pressure is 2.09 atm
Explanation:
you have to use gay lussac's law so the formula is
p1/t1 = p2/t2
and convert C to Kelvin k=C+273.15
1.72atm/294.15 = p2/358.15
solve for p2 by multiplying 358.15 on both sides
p2=2.09 atm
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
I think the word might be a “troll”