The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
Answer: The anwser is A a photon was realeased please mark brainliest
Explanation:
Answer:
The answer is decreased temperature and increased salinity
Explanation:
It is what is known as the thermohaline circulation
The thermohaline circulation moves the water slowly. This water moves mainly due to differences in its relative density. Much denser water sinks over water that is less dense. Two factors impact the density of seawater: temperature and salinity.
Cold water is denser than hot water:
-Water cools when it loses heat, it occurs at high latitudes.
-Water is heated when it receives energy from the sun, at low latitudes.
Saltier water is much denser than water that has less salt:
-Sea water becomes salty if the evaporation rate increases.
-Sea water becomes less salty if there is a water inlet over the sea.
Standard temperature and pressure (STP) means a temperature of 0°c and a pressure of 1 atmosphere (atm). The molar gas volume is used to convert between the number of moles of a gas and the volume of the gas at STP. One mole of a gas occupies a volume of 22400 cm³ or 22.4 liters at STP according to the molar gas volume.
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Bernoulli's Theorem in a general sense relates the weight, speed, and rise in a moving fluid (liquid or gas), the compressibility and consistency (internal grinding) of which are insignificant and the flood of which is predictable, or laminar.
(1): We can discover the speed of Efflux of a fluid.
This is given by v= sqrt (2gh), where the fluid is turning out from an opening in a vessel at profundity h from free fluid surface. This condition is known as Torricelli's hypothesis.
(2): Vena Contracta: The fluid stream from gap contracts at a separation minimal outside the opening to a neck, called Vena Contracta.
The territory of cross-segment of a fly is littler than a zone of opening. From this reality, we can discover the coefficient of withdrawal.
(3) : Bernoulli's standard is utilized in the development of Venturimeter, an instrument for estimation of measure of a stream of a fluid through a pipe.
