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Alchen [17]
3 years ago
11

Which of the following is a chemical change?

Chemistry
2 answers:
elena-s [515]3 years ago
3 0
Hi I'm in Chemistry too this year,
I believe D is correct because usually physical changes are things like density, color or quantity.
NNADVOKAT [17]3 years ago
3 0
D splitting water into hydrogen and oxygen yes because there is a chemical reaction with the molecules that changes the water
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you are running a transformation reaction, and in your microfuge tube currently is your plasmid and your insert fragments (both
ElenaW [278]

A foreign DNA molecule can be incorporated into a bacterial plasmid during a transformation reaction.

<h3>How to explain the reaction?</h3>

With the aid of two enzymes, ligase and restriction enzymes, a foreign DNA molecule can be incorporated into a bacterial plasmid during a transformation reaction. Each enzyme detects a target DNA sequence and cuts it nearby, while ligase aids in connecting the DNA. When two bits of DNA have complimentary bases, it facilitates their joining.

Plasmid and the insert fragment are both present in the microfuge tube, and they both have compatible sticky ends. However, the ligase has been denatured and is no longer active because the prior student left it outside rather than freezing it; despite this, we had already put the ligase into the tube. Ligase aids in binding the plasmid and insert fragments together, but because it is denatured in this instance, it will no longer be able to do so. As a result, no transformation process will take place. And since ligase links DNA fragments together by catalyzing the development of connections between the nearby nucleotides, the two fragments will not be able to unite.

Learn more about reactions on:

brainly.com/question/11231920

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4 0
2 years ago
What is the concentration of a solution containing 1.11 g sugar (sucrose, C12H22O11, MW = 342.3 g/mol, d = 1.587 g/cm3) in 432 m
djyliett [7]

Answer:

0.0075 M

0.0060 m

Explanation:

Our strategy here is to use the definition of molarity and molality to solve this question.

The molarity is the number of moles of solute, sucrose in this case, per liter of solution.

The molality is the number of moles of solute per kilogram of solvent.

So the molarity of the  solution is

M = moles of solute/ V solution

As we see we need the volume of solution since we are only given the volume of solvent, but this will be easy to compute since we have the density of  sucrose.

So determine the moles of sucrose , and the volume of solution:

Moles sucrose = 1.11 g/342.3 g/mol = 3.24 x 10⁻³ M

Volume of solution = Vol Sucrose + Vol glycerine

d = m/V ⇒ Vsucrose = m / d = 1.11 g/ 1.587 g/cm³ = 0.70 cm³

Vol solution = 432 mL + 0.70 mL = 432.7 mL  (1cm³  = 1 mL)

Vol solution = 432.7 mL x 1 L / 1000 mL = 0.4327 L

⇒ M = 3.2 x 10⁻³  mol / 0.4327 L = 0.0075  M

For the molarity what we need is to first calculate the kilograms of glycerine from the given density:

d = m/v ⇒ m = d x v = 1.261 g/cm³ x  432 cm³ = 544.75 g

Converting to Kg:

544.75 g x 1 Kg/ 1000 g = 0.544 kg

Now the molality is

m = mol sucrose/ kg solvent = 3.24 x 10⁻³ mol / 0.544 Kg = 0.0060 m

Note: In the calculation for  volume of solution we could have approximated it to that of just glycerine, but since the density of sucrose was given we calculated the total volume of solution to be more rigorous.

8 0
3 years ago
At 1 atm of pressure and a temperature of 0 degrees celsius, which phases of H2O can exist?
NemiM [27]
B, because water is changing its state from solid to liquid (it's fusion in portuguese, don't know in english), so while it's changing, water has 2 states at the same time.
3 0
3 years ago
The variations in the physical characteristics between different proteins are influenced by the overall amino acid compositions,
pishuonlain [190]

Answer:

Sequence

Explanation:

Physical properties of the proteins are foundation of biological function of them.

A protein molecule is made up from the long chain of the amino acids. Each amino acid is linked to its neighbor by covalent peptide bond. Thus, proteins are also called as polypeptides.

Each protein has unique sequence of the amino acids, exactly same from one molecule to next. Different proteins has its own particular sequence of amino acid. This sequence is responsible for folding and binding of the protein and also its physical characteristics.

3 0
3 years ago
The Coriolis effect is the deflection of winds to the right in the Northern Hemisphere and to the left in the Southern Hemispher
miss Akunina [59]

Answer:

True

Explanation:

3 0
3 years ago
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