Answer:
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
Its a disease that kills brain cells that contribute to core functions like breathing and eating, my great uncle had it, it was really sad
I know im a kid but showing them some bad after affects of the drug might scare them into not doing it.
