What should the nurse do is to obtain the history from the client in order to find out if they have a family history in terms of the disease that would likely find out if he would likely have it, it is also best that the nurse should assess the client through physical examination and for the nurse to ask for laboratory testing in order to check for results that will detect if the client could have or could be potential in having cardiovascular disease.
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
A warm up consist of a period of non-strenuous activity that slowly prepares the body for more vigorous exercise. Most warm up will gradually increase in intensity. The muscle which was used can be different for each activity. <span>Not only athlete, </span>singer can do warm up too.
