Home to the Southern Watershed, located in southeastern Virginia and making up the southern portions of the cities of Chesapeake
and Virginia Beach, this is one of the most biologically diverse regions of the state. This area supports more than 40 rare plant species and 10 terrestrial, estuarine, and palustrine wetland communities. Within these ecosystems, the fishing industry prevails and the economic value of the annual commercial fishing harvest is about $500 million. But the mix of the catch is changing and several valuable commercial aquatic species of the Bay have declined over the years. What is the MOST LIKELY reason for this decline in aquatic species in Virginia's Southern Watershed?
The information in the description clearly states that the fishing industry is the most preeminent economic activity in the area and with an annual harvest of nearly $500 million there is more than sufficient reason to be concerned and to investigate the health of the populations to look for a more sustainable use of the fishing resources.
The vegetable oil is made up of chains of long fatty acids. These long chains of fatty acids are non-polar in nature, i.e, they do not interact through ionic forces rather by covalent forces. The phospholipids are also long chain fatty acids with an ionic head. The mixing of the vial of phospholipid in vegatable oil will lead to the formation of a micelle where the lipophilic ends of the phospholipid will be on the outside and the lipophobic end will be towards the centre of the micelle.
A mutation in DNA affects the entire protiens synthesis process by producing the incorrect amino acids in the wrong places, causing issues with the ability of the organism to survive depending on what the protein is in charge of.