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The van 't Hoff factor is the ratio between the actual concentration of particles produced when the substance is dissolved and the concentration of a substance as calculated from its mass. For most non-electrolytes dissolved in water, the van 't Hoff factor is essentially 1.
<h3>What is the value of
van 't Hoff factor?</h3>
For most non-electrolytes dissolved in water, the Van 't Hoff factor is essentially $ 1 $ . For most ionic compounds dissolved in water, the Van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance.
Which has highest Van t Hoff factor?
The Van't Hoff factor will be highest for
A. Sodium chloride.
B. Magnesium chloride.
C. Sodium phosphate.
D. Urea.
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The beaker of acetic acid will cool more quickly.
The specific heat capacity of acetic acid is about half that of water.
Thus, it takes twice as much heat gain (or loss) in acetic acid to cause a given change in temperature.
If everything else is constant and heat is being lost at the same rate, the temperature of the acetic acid should drop twice as fast as that of water.
False, pepsin and hydrochloric acid
12% NaCl is the answer I came to... Have a GREAT day!!! :)
