<span>While
treating food with gamma rays kills microorganism by damaging their DNA, the energy
of gamma rays rips off electrons from atoms hence ionizing them (causing free radicals).
However, gamma rays do not make the food atoms radioactive. The body has a natural
mechanism of riding the body of free radicals. However, large quantities of radicals in the body can cause
damage.</span>
Answer:
D) N-Cl.
Explanation:
The electronegativity of the elements in Group 5 (N. P As and Bi) decreases as we go down the Group so N is the most electronegative and chlorine is less able to draw electrons away from N than from the other elements in Group 5.
Answer:
1. 0.02 M
2. 0.01 M
3. 4×10⁻⁶
Explanation:
We know that V₁S₁ = V₂S₂
1.
Concentration of HCl = 0.05 M
end point comes at = 10 ml
So, concentration of OH⁻(aq) = [OH⁻(aq)] ⇒ (0.05 × 10) ÷ 25 ⇒ 0.02 M
2.
2mol of OH⁻(aq) ≡ 1 mole of Ca²⁺(aq)
[Ca²⁺] = 0.02 ÷ 2 = 0.01 M
3.
= [Ca²⁺(aq)] [OH⁻(aq)]²
Ca(OH)₂ (aq) ⇄ Ca²⁺ (aq) + 2OH⁻ (aq)
= [0.01 × (0.02)²] = 4×10⁻⁶
4.
If reaction is exothermic which means heat energy will get evolved as a result temperature of the reaction media will get increased during the course of the reaction. If temperature is externally increased, the reaction will go backward to accumulate extra heat energy.
5.
value describes the solubility of a particular ionic compound. The higher the
value, the higher the Solubility will be.
6.
This may be due to uncommon ion effect. The process of other ions (K⁺ or Na⁺) may increase the solubility
Sodium is the reducing agent because a reducing agent is always the donor of electrons.