Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
-Too much workload
-Stressing (over work or other useless things like other people’s opinions)
-Always on technology or electronic devices
-They feel like they don’t have enough time to do fun things
-depression due to judgements
If i knew it i would tell you
